Maitake Extract

Maitake Extract is derived from the fruiting body of Grifola frondosa, a functional mushroom traditionally valued for its role in immune regulation and metabolic balance. Processed into a light-brown fine powder, this extract is standardized for polysaccharide content and is widely used in functional foods and wellness formulations.

Part Used
Fruiting Body

Description
Light-Brown Fine Powder

Specification
Polysaccharides 10% – 30%
(customizable according to client requirements)

Efficacy

• Supports immune regulation and overall wellness

• Contains natural β-glucans that help maintain healthy metabolic function

• Traditionally used to support blood sugar and lipid balance

• Contributes to energy, vitality, and stress-adaptation formulas

• Suitable for use in functional foods, supplements, and wellness blends