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An extract of monk fruit, profiled through its characteristic mogroside sweet-tasting glycosides.
Botanical name: Siraitia grosvenorii
Part used: Fruit
Specification and grade are confirmed per quotation; identity, assay and supply documentation are available for review.
Share your target composition, extract format and intended application for a tailored quotation. Availability and pricing are confirmed after review of your enquiry.
An extract of monk fruit, profiled through its characteristic mogroside sweet-tasting glycosides.
Botanical name: Siraitia grosvenorii
Part used: Fruit
Specification and grade are confirmed per quotation; identity, assay and supply documentation are available for review.
Share your target composition, extract format and intended application for a tailored quotation. Availability and pricing are confirmed after review of your enquiry.